Crushed Indian oud was mixed with ambergris oil, oud oil, and frankincense, resulting in this blend that embodies the depth of incense and the beauty of its effect.
A fragrance that rises steadily and diffusely, giving the place a presence befitting gatherings and occasions.
Sultani Maamoul
A scent lingers after the incense burner has been extinguished.
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Type: Maamoul
Ingredients: Crushed Indian oud mixed with ambergris oil, oud oil, and frankincense.
Recommended use: Home, outdoor spaces, and events
Its advantages: High stability and diffusion